Kashmiri Yakhni Gosht Mix
₹160.00Price
Yakhni mutton is a essential part of the Kashmiri Wazwan. A wazwan is a festive ensemble of dishes, mostly non-vegetarian. Yakhni mutton is a unique dish which has fennel (saunf) as the primary flavouring ingredient. Prepared primarily with curd, Yakhni mutton is a treat for food explorers.
The dish can also be prepared with Brinjal or Paneer.
- Flavouring mix - Add this sachet along with the boiling mutton
- Gravy mix - Mix with water to prepare the gravy
- Detailed Instruction - An instruction card which will contain details of the steps to be followed so that even a novice can prepare the dish
- Mutton - 500g
- Whisked Curd - 500 g
- 1 Egg