Bengali Shorshe Paneer Mix
₹160.00Price
Shorshe Panner is an equally flavourful vegetarian twist for more famous Shorshe Maach ( Mustard Fish). A must try for the mustard lovers, the Shorshe Paneer mix can also be used to make other mustard vegetarian dishes.
- Flavouring mix - Add this sachet along with the Paneer while marinating
- Gravy mix - Mix with water to prepare the gravy
- Detailed Instruction - An instruction card which will contain details of the steps to be followed so that even a novice can prepare the dish
- Paneer - 500g
- Fresh Curd - 4 tablespoons
- Mustard Oil - 5 Tablespoon
- Water - 350 ml (1.5 Cups)