Bengali Shorshe Murgi Mix
₹160.00Price
While the mustard flavour is found in the famous Shorshe Maach, the Shorshe Murgi is lesser known. A must try for the mustard lovers, the Shorshe Murgi mix can also be used to make mustard flavoured paneer or Rohu fish!
The mix can also be used with Paneer.
- Flavouring mix - Add this sachet along with the Chicken while marinating
- Gravy mix - Mix with water to prepare the gravy
- Detailed Instruction - An instruction card which will contain details of the steps to be followed so that even a novice can prepare the dish
- Chicken / Paneer - 500g
- Fresh Curd - 4 tablespoons
- Mustard Oil - 5 Tablespoon
- Water - 350 ml (1.5 Cups)